1. How are the processes of gelation and swelling of pr

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1. How are the processes of gelation and swelling of proteins related to the pH of the medium
(bring graphics)?

Additional information

Questions and problems from the manual:
"Laboratory Workshop on Colloid Chemistry" Nekrasov AP, Veretenchenko BA, Kharkov NTU "KhPI", 2004
"Characteristic properties of disperse systems" Nekrasov AP, Kharkov, 1996
Tasks are executed in Microsoft Word, graphics - in Microsoft Exel or OriginPro; formulas are typed in the MathType editor (if the formulas contain unreadable characters, then you need to install this editor); files are archived by WinRAR.

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