Business plan for a Chinese restaurant

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Content: Бизнес-план ресторана китайской кухни.pdf 783,76 kB

Description

Business plan for a Chinese restaurant

Business plan for a Chinese restaurant
Content:
1. SUMMARY OF THE PROJECT
2. DESCRIPTION OF THE INDUSTRY AND THE COMPANY
3. DESCRIPTION OF GOODS AND SERVICES
4. SALES AND MARKETING
5. PLAN OF PRODUCTION
6. ORGANIZATIONAL PLAN
7. FINANCIAL PLAN
8. ASSESSMENT OF EFFECTIVENESS
9. POSSIBLE RISKS

Additional information

Brief assessment of business performance
Investments: 2.2 million.
Payback period: 8-9 months
Net monthly profit (at the end of the first year)
Risks: medium

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