CBS OP.02 Physiology power to 260807.01

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Content: kos_op.02_tovarovedenie.doc 127 kB
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Description

CBS (Complete control and evaluation of assessment tools) OP.02 educational discipline "Physiology supply the basics of merchandising of food products" basic professional educational program (OPOP) the profession of primary vocational education 260807.01 cooks, confectioners

Additional information

Set of assessment tools for assessing professional development cycle (NGOs) OP.02 educational discipline "Physiology supply the basics of merchandising of food products" in the profession 260807.01 "Cook, confectioner".

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