CBS OPD.07 260807.01 for "cooks, confectioners'

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CBS (COMPLEX assessment tools) on a subject CPD. 07 Modern design of dishes and pastry basic professional educational programs of NGOs 260807.01 profession "Cook, confectioner"

Additional information

The complex assessment tools (CBS) for the monitoring and evaluation of educational achievements of students who have mastered the program of discipline CPD. 07 Modern design of food and confectionery products, which is optional part.
CBS includes reference materials for monitoring in the form of laboratory work, practical training and intermediate certification in the form of differentiated credit.
CBS developed on the basis of:
- GEF NPO260807.01 "cooks, confectioners';
- "Regulations on the Funds assessment tools";
- Basic professional educational program (hereinafter OPOP) by
professii260807.01 "cooks, confectioners';
- The program of the discipline CPD. 07 Modern design of dishes and pastry.


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