CBS PM.02 260807.01 for cooks, confectioners

The sale of this product is temporarily suspended. Please check again later or subscribe for notification of when the product is back in stock.

Try to search similar items from other sellers.

The sale of this product is suspended.

Try to search similar items from other sellers.

Sold: 0
Uploaded: 28.12.2013
Content: 31228113919120.doc 504,5 kB

Product description


CBS (Set control assessment tools) in the professional module PM.02 "cuisine, and a side dish of cereals, legumes and pasta, eggs, cheese, batter" basic professional educational program (OPOP) the profession of primary vocational education 260807.01 cooks, confectioners

Additional information

The result of the development of a professional learning module is the willingness to carry out the type of professional activities PM.02. "Preparation of the dishes and side dishes from cereals, legumes and pasta, eggs, cheese, dough" and the constituents of his professional competence and general competence, formed in the course of development as a whole OPOP.
The form of certification of the professional module is a test. The result is the evaluation of the control work.

Feedback

0
Period
1 month 3 months 12 months
0 0 0
0 0 0
In order to counter copyright infringement and property rights, we ask you to immediately inform us at support@plati.market the fact of such violations and to provide us with reliable information confirming your copyrights or rights of ownership. Email must contain your contact information (name, phone number, etc.)

This website uses cookies to provide a more effective user experience. See our Cookie policy for details.