CBS PM.03 soups and sauces to 260807.01

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Uploaded: 28.12.2013
Content: kos_pm03.doc (304,5 kB)
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Description

CBS (Set control assessment tools) in the professional module PM 03.01 "soups and sauces' basic professional educational program (OPOP) the profession of primary vocational education 260807.01 cooks, confectioners

Additional information

The result of the development of a professional learning module is the willingness to carry out the type of professional activities in soups and sauces, and components of its professional competence and general competence, formed in the course of development as a whole OPOP.
The form of professional certification exam is a module (qualification). The result of the exam is a unique solution, "a kind of professional activity mastered / not mastered."

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