CBS PM.05 260,807 for cooks, confectioners

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Content: 260807.01.pdf 198,15 kB
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Description

SET CBS (check-assessment tools) in vocational modules PM.05 Cook meat and poultry basic professional educational program (OPOP) profession NGOs 260807.01 cooks, confectioners

Additional information

The result of the development of the professional module is the willingness
the student to perform the type of professional activity
Cook meat and poultry.
The form of professional certification exam is a module
(Qualification). The result of the exam is a unique solution, "view
professional activity mastered / not mastered. "

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