CBS PM.05 Cook meat and poultry to 260 807

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Description

CBS (Complete control - assessment tools) in industrial practice PM. 05 "Cooking meat and poultry" for 260,807 Cook, confectioner.

Additional information

Fund control and assessment tools
to assess the results of development
basic professional educational program (OPOP)
profession NGOs
260807.01 cooks, confectioners

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