CBS PM.07 making sweet dishes and drinks 260,807

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Content: kos_pm07.doc 191,5 kB
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Description

Fund control and assessment tools for the evaluation of the development of the basic professional educational programs (OPOP) profession NGOs 260807.01 cooks, confectioners

Additional information

CBS (Complete control - assessment tools) for PM. 07 "making sweet dishes and drinks"

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