Drying of fruits and vegetables

Affiliates: 0,05 $how to earn
Pay with:
i agree with "Terms for Customers"
Sold: 0

Content: 61024233344713.rar 8,62 kB
Loyalty discount! If the total amount of your purchases from the seller ALak more than:
10 $the discount is5%
5 $the discount is3%
If you want to know your discount rate, please provide your email:


Methodical instructions to laboratory work drying fruits and vegetables.
Drying of fruits and vegetables - common method of processing in which one removes most of the moisture, and many times increases the concentration of cell sap. Created with the high osmotic pressure in the cells of the plant tissue prevents the development of microorganisms, stops the activity of enzymes. Humidity should be dried products of potatoes and vegetables for 12-14%, for fruit - 18-25%.
Teach students to be dried vegetables, potatoes and fruit.


No feedback yet.
1 month 3 months 12 months
0 0 0
0 0 0
In order to counter copyright infringement and property rights, we ask you to immediately inform us at support@plati.market the fact of such violations and to provide us with reliable information confirming your copyrights or rights of ownership. Email must contain your contact information (name, phone number, etc.)