Formulation and Process Map: Posekunchiki of govyad

Affiliates: 0,08 $how to earn
Pay with:
i agree with "Terms for Customers"
Sold: 0
Uploaded: 24.08.2010
Content: 00824140032890.doc 36 kB


Formulation and Process Map: Posekunchiki of govyad

Formulation and Process Map: Posekunchiki beef
* Requirements to registration, filing and implementation
* Indicators of quality and safety
* Shelf life
* Organoleptic
* Color
* Consistency
* Taste
* Smell
* Physical and chemical parameters
* Microbiological
* Food and energy value of food (products), g per 100 g
* Application area
* A list of raw materials
* Requirements for the quality of raw materials
* Formulation
* Preparation technology

Formulations tested for years. Only me! Format .doc


No feedback yet.
In order to counter copyright infringement and property rights, we ask you to immediately inform us at the fact of such violations and to provide us with reliable information confirming your copyrights or rights of ownership. Email must contain your contact information (name, phone number, etc.)