Guidelines for rectification of alcohol. Teoriya and practice of production of ethyl alcohol rectified.

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Content: rukovodstvo_po_rektifikacii_spirta.pdf 387,49 kB


This guide describes the theory and practice of production of ethyl alcohol rectified. The completely accessible form sets out the classical theory of heat and mass transfer process, which is the basis for obtaining alcohol. Shows the typical construction of a laboratory batch distillation column and gives explanations for correct and conscious work on this device.
Guide will help inveterate Bootleggers rethink attitudes to the process of preparation of their "product", and finally, to make at home is the same one true "Russian vodka" (mixing 200ml of 96% of its high-quality alcohol to 300ml of spring water), which is so appreciated beyond the borders our homeland.
The book can be useful for university students as supplementary material to the laboratory works on rectification and all inquisitive and zealous owners, who set themselves the task of complex and non-waste processing of agricultural raw materials and self-catering rectified spirit for their own economy.

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