hospitality Management

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Section 3. "Hospitality Management"
1. Enterprise hotel and restaurant business as a control object.
The hospitality industry in the system of the market economy. Enterprise features
the hospitality industry as a control object. Features of enterprise management Hospitality various forms of ownership. An analysis of the state of the industry of hospitality in Russia and in the world.
2. Innovations in the hotel and restaurant business.
Innovation. Innovative process. Indispensable Innovation properties. brain teaser
forms of innovation. The value of the choice of innovation strategy. Innovation strateg

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