КОС МДК 01.03 Физиология питания, санитария и гигиена

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КОС (Комплект контрольно-оценочных средств) для оценки результатов освоения МДК 01.03 Физиология питания, санитария и гигиена
основной профессиональной образовательной программы по специальности СПО 100114 «Организация обслуживания в общественном питании»

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Complete control and assessment tools designed to evaluate the results of the development of interdisciplinary courses MDK 01.03. Physiology of nutrition, sanitation and hygiene (module PM.01 "Catering in organizations catering") on 2 course of 48 hours.


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