КОС ОП.01 Основы микробиологии для 260807.01

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Description

КОС (Комплект контрольно-оценочных оценочных средств) учебной дисциплины ОП.01«Основы микробиологии, санитарии и гигиены в пищевом производстве» по профессии основной профессиональной образовательной программы (ОПОП) по профессии начального профессионального образования 260807.01 Повар, кондитер

Additional information

Set of assessment tools for assessing professional development cycle (NGOs) OP.01 academic discipline. "Fundamentals of microbiology, sanitation and hygiene in food production" in the profession 260807.01 "Cook, confectioner".
The result of the development of the discipline OP.01. "Fundamentals of microbiology, sanitation and hygiene in food production" professional learning cycle is the willingness to carry out the type of professional activities in the profession "Cook, confectioner".
The form of certification of academic discipline OP.01. "Fundamentals of microbiology, sanitation and hygiene in food production" is differentiated offset.
The result is to provide differentiated credit assessment ("2", "3", "4", "5")

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