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CBS PM.04 Cook fish to 260 807
Uploaded: 10.12.2013
Content: 31210121646470.docx 51,01 kB
Product description
CBS (Complete control and assessment tools) for evaluation of the development of interdisciplinary courses MDK.04.01. The technology of processing of raw materials and cooking fish for PM 04 "Cooking fish."
Additional information
Fund control and assessment tools
to assess the results of development
basic professional educational program (OPOP)
profession NGOs
260807.01 cooks, confectioners
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