КОС ПМ.07 Выполнение работ по рабочей профессии Повар

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Description

КОС (Комплект контрольно-оценочных средств) для проведения промежуточной аттестации в рамках основной профессиональной образовательной программы (ОПОП) по специальности СПО 260807 «Технология продукции общественного питания» (базовой подготовки) ПМ.07 Выполнение работ по рабочей профессии «Повар»

Additional information

Complete control and assessment tools for assessing professional development module PM.07 Execution of working profession "Cook"

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