КОС ПМ.07 Выполнение работ по рабочей профессии Повар

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КОС (Комплект контрольно-оценочных средств) для проведения промежуточной аттестации в рамках основной профессиональной образовательной программы (ОПОП) по специальности СПО 260807 «Технология продукции общественного питания» (базовой подготовки) ПМ.07 Выполнение работ по рабочей профессии «Повар»

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Complete control and assessment tools for assessing professional development module PM.07 Execution of working profession "Cook"


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