Staff training in the restaurant

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Staff training in the restaurant

Over the past ten years on the Russian restaurant market were successful restaurateurs, talented chef, new technologies and quality products. But the service in many schools still leaves much to be desired. Waiters do not know how to be sociable, relaxed, helpful. Often, they can not properly describe the restaurant offers, informative not have the skills for the menu so that visitors are not limited to the main-course meals. The primary task of every restaurateur seeking to improve service - not just to work with waiter service and technology effectively to increase sales, but also learn to understand the visitor, to prevent his desire to speak with him in the same language. Book business coach Kadrin Aysitulinoy - Training workshop on the restaurant, it step by step tutorials are described as well as the methodology for conducting training given to staff.

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Author: Kadrina Aysitulina
Format: djvu
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