Tibetan milk mushroom

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Milk mushroom was put nationalities in Tibet and for a long time remained a mystery of their medicine. Brought to Europe from India Polish professor, who for five years has lived and treated in India. He was ill with cancer of the stomach and liver and cured with the help of milk mushroom. Before leaving, the professor received it as a gift. Milk mushroom is a white body with a diameter of 5-6 mm in the initial period of 40-50 mm, and at the end of the period before dividing.
Milk mushroom has the following properties:
activates the immune system
normalizes metabolism (including carbohydrate)
cures gastrointestinal disease (including ulcerative disease), as normalizes the composition of intestinal microflora, has wound-healing effect
It has anti-allergic effect

antimicrobial, anti-inflammatory action
It has choleretic, antispasmodic properties
increases sexual activity
It improves memory and attention

It will be 21 video clip of 4 minutes each in English There will be show from the very beginning how to grow up Kanz Tibetan milk mushroom not have to read, and can begin to see themselves growers of this mushroom is udevit you how easy it is! It will be a snare to banner where you can watch this video


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