Виды, методы и формы обслуживания на предприятиях питан

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10 Forms, methods and forms of service to the food service 3
18. The role and functions of the maitre d 'in the organization of trade halls catering accommodation in 8
29. Features of the organization receiving the type of "Cocktail", the options of serving tables, supply of hot appetizers, main dishes, desserts and hot drinks 10
40. Features cuisine, traditions and tourist services, the peoples of Africa, America, Asia, Australia and Oceania 13
List of sources used 18


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